Saute the garlic, jalapeno, and shallot in a medium-sized pan over medium heat with a little EVOO until tender (about 3-4 minutes)
Stir in the chipotle in adobo, cumin, black beans, and salt and pepper
Heat through for just a couple of minutes
Sprinkle with lime juice, stir once more, and transfer to a serving plate
"Taylor" It!
Chipotle in adobo is canned and can be found in the Hispanic food section of just about any grocery store. I transfer it from the can to a small plastic container that lives in my freezer. It's super easy to slice off a chunk any time it's needed in a recipe and then none of it goes to waste!
Recipe by Food Taylor Made at https://foodtaylormade.com/black-magic-beans/