Cuisines: American

  • Almond and Panko-crusted Chicken Breast
    Another Sunday dinner!  We splurged quite a bit yesterday at a potluck and then a little bit more at the movies (hello, hot buttered popcorn and Reese’s Pieces!)  So the goal tonight was to make a tasty, but healthful dinner.  It was a total bonus that the meal was also easy to put together with ingredients I already had in the
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  • Lemon-Herb Rice Pilaf
    Mike and I picked up an Aroma rice cooker last year that has some great features.  One of them, “quick cook”, allows you to saute veggies with the rice – this is a great way to add some extra flavor and zing to your rice dish.  Of course the stove-top method would work, too, but if you’ve ever cooked in
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  • Tater-iffic Breakfast Casserole for Two
    This has become my go-to recipe when I want a tasty, complete breakfast.  And of course I frequently make a larger version when we’re hosting brunch.  I really love how versatile this recipe is – I can swap out the meats, cheeses, and seasonings to suit my mood (or to use up whatever is in the fridge).  Even better is
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