This is my secret weapon for any casual outing or game day!
Author: Taylor
Recipe type: Side Dish
Cuisine: Mexican
Serves: 4-6
Ingredients
4 avocados
2 large roma tomatoes, seeded and diced
¼ sweet onion, diced
1 lime, juiced
1 large clove of garlic, minced
1 tsp tequila (such as Jose Cuervo)
1 tsp Grand Marnier
¼ tsp chili powder (such as ancho or chipotle)
6 shakes of Tabasco (adjust to taste)
1 light shake of cayenne pepper (adjust to taste)
⅛-1/4 tsp ground cumin (optional, adjust to taste)
Kosher salt & pepper, to taste
Chips and other dippers
Instructions
Halve, pit, and scoop the avocados into a large bowl
Pour the lime juice over the avocados to slow the oxidation process
Add the minced garlic, Tabasco, tequila, Grand Marnier, chili powder, cayenne pepper, and ground cumin
Use a potato masher or fork to mash the avocados and other ingredients together until it’s the consistency you like
Gently fold in the chopped tomatoes and diced onion
Season with salt & pepper to taste
Serve with chips and dippers
"Taylor" It!
My husband and I disagree on the amount of lime juice to use. Try starting with the juice of just half a lime and going from there.
I'm not a huge fan of cilantro, but it's a common ingredient in guacamole. If you'd like to add this traditional element to your guac, just chop up a tablespoon or two of fresh cilantro leaves and add them in with the tomatoes and onions.
Recipe by Food Taylor Made at https://foodtaylormade.com/margarita-guacamole/