Indian Summer Cocktail
Author: Taylor
Recipe type: Beverage
Serves: 8-10
- Equal parts peach nectar and lemonade (I found a great mango lemonade that worked great!) - about half a gallon each
- Juice of 2 limes
- 1 lemon, thickly sliced
- Rosemary
- Boozy - Champagne
- Booze-less - Lime Perrier (generic sparkling water works great, too!)
- Pour nectar, lemonade, and lime juice into a large punch bowl.
- Thread lemon slices onto the Rosemary stem (pick one of the sturdier ones that can handle the weight of the lemons slices).
- Put the lemon-rosemary garnish into the punch bowl.
- Fill a cup with ice.
- Fill ¾ full with punch.
- Top with either Champagne or Sparkling Water.
- Enjoy!
Recipe by Food Taylor Made at https://foodtaylormade.com/indian-summer-cocktail/
3.2.1753