vegetarian

  • Margarita Guacamole

    July 8, 2018

    Margarita Guacamole
    This Guac is Magic! First, can I tell you how hard it is for me to share this recipe?!  My secret weapon at potlucks, this guac edges out my Taylor Tots as most frequently made party app.  It should probably be called “Magic Margarita Guacamole” because I never liked guacamole before I started making my own.  But really, what’s not
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  • Candied Bacon Cornbread

    January 27, 2015

    Candied Bacon Cornbread
    Everything is better with bacon, including cornbread! Like guacamole, I never particularly liked cornbread until I started making my own.  I think it’s a textural thing.  As I started to taste various types of cornbread, I realized I definitely prefer sweeter recipes over the more savory ones, but few versions were anything I
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  • Lemon-Herb Rice Pilaf

    May 19, 2013

    Lemon-Herb Rice Pilaf
    Mike and I picked up an Aroma rice cooker last year that has some great features.  One of them, “quick cook”, allows you to saute veggies with the rice – this is a great way to add some extra flavor and zing to your rice dish.  Of course the stove-top method would work, too, but if you’ve ever cooked in
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  • Black Magic Beans

    May 19, 2013

    Black Magic Beans
    This a great, healthful side dish for any Mexican-themed meal.  They would also be a great addition to a vegetarian burrito or quesadilla! Black Magic Beans   Save Print Prep time 5 mins Cook time 10 mins Total time 15 mins   Pair these with your favorite Mexican-themed meal (like my tasty tequila-marinated chicken
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Instagram

  • Let’s see those St. Patrick’s Day feasts! 🇮🇪😁🍀🍻💚 Garlic, butter, & dill red potatoes, corned beef, roasted cabbage, and carrots, plus some onion rings, Guinness, and Irish gin for good measure.😉 • #FoodTaylorMade #irishforaday #stpatricksday #cornedbeefandcabbage #guinness @guinness @dinglegin
  • Cheddar “Tay” Biscuits. Like the ones from that place that rhymes with bed mobster, but better! 🤤😜 Since they’re small, I abandoned my usual practice of trimming fat and calories and instead stuffed these full of buttermilk, butter, AND sharp cheddar cheese, and then brushed them with fresh parsley-garlic butter! 🧀😱🤗#whyisntthereabutteremoji • These were the perfect accompaniment to my loaded baked potato soup, which I’ve recently renamed to Loaded Bac(on)ed Potato soup. If I’d taken a pic of the mound of bacon I made today, you’d understand.😉🥓 • #FoodTaylorMade #TaylorIt #nomnomnom #cheddartaybiscuits #cheddarisbetter #mmmbutter #baconbaconbacon
  • Big update from the Food Taylor Made kitchen: our family is moving to Australia the first week of June! 😬✈️🇦🇺 My husband’s company offered him an incredible “can’t say no” opportunity Down Under. It may be temporary (2-3 years), but it may also roll into other international opportunities, so we’re trying to stay open to all the possibilities. 🌎 ✈️ 🌍 I’m excited to be exposed to all kinds of new cuisines and techniques! Follow me here or on FB to enjoy the journey with me! ❤️👩🏻‍🍳 #FoodTaylorMade #FarewellTaylorMade #excitednotexcited #adventureisoutthere #travelmoore #themooresdownunder #gdaymoores
  • Yep, more pasta (basically that means I’m still cleaning out my fridge🙈😂). This time it’s cavatappi with a leftover homemade Boursin cheese sauce and mushrooms. 🤤🍝 • #FoodTaylorMade #TaylorIt #nomnomnom #nocarbleftbehind #homemadeboursin #cavatappi #betterthanleftovers

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