vegetarian

  • Margarita Guacamole

    July 8, 2018

    Margarita Guacamole
    This Guac is Magic! First, can I tell you how hard it is for me to share this recipe?!  My secret weapon at potlucks, this guac edges out my Taylor Tots as most frequently made party app.  It should probably be called “Magic Margarita Guacamole” because I never liked guacamole before I started making my own.  But really, what’s not
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  • Candied Bacon Cornbread

    January 27, 2015

    Candied Bacon Cornbread
    Everything is better with bacon, including cornbread! Like guacamole, I never particularly liked cornbread until I started making my own.  I think it’s a textural thing.  As I started to taste various types of cornbread, I realized I definitely prefer sweeter recipes over the more savory ones, but few versions were anything I
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  • Lemon-Herb Rice Pilaf

    May 19, 2013

    Lemon-Herb Rice Pilaf
    Mike and I picked up an Aroma rice cooker last year that has some great features.  One of them, “quick cook”, allows you to saute veggies with the rice – this is a great way to add some extra flavor and zing to your rice dish.  Of course the stove-top method would work, too, but if you’ve ever cooked in
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  • Black Magic Beans

    May 19, 2013

    Black Magic Beans
    This a great, healthful side dish for any Mexican-themed meal.  They would also be a great addition to a vegetarian burrito or quesadilla! Black Magic Beans   Save Print Prep time 5 mins Cook time 10 mins Total time 15 mins   Pair these with your favorite Mexican-themed meal (like my tasty tequila-marinated chicken
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Instagram

  • Oh, the weather outside is frightful...good thing I just *had* to test a loaded baked potato soup recipe for a luncheon this week. 😉 Baked potato, onion, celery, two kinds of cheese, sour cream, and BACON! 🥣🥔🧀🥓 What’s your favorite way to warm up when Jack Frost comes to town? ❄️🌨 • #FoodTaylorMade #TaylorIt #nomnomnom #bakedpotatosoup #bacon #comfortfood #warmmeup #babyitscoldoutside #lakewyliesc #yorkcountysc #smallgroupcatering #homemademeals
  • No filter needed for the after shot of these beauties! Sous vide chicken thighs (165 degrees for 3 hours, thank you @seriouseats !) finished in my cast iron pan, topped with a flavorful white wine dijon pan sauce, and served with parmesan roasted veggies & potatoes. 😍🤤 • #FoodTaylorMade #TaylorIt #nomnomnom #nofilter @cookmellow @sousvidenation #sousvidecooking #sousvide #winnerwinnerchickendinner #eatyourveggies #herbgarden #yorkcountysc #lakewyliesc #homemademeals #smallgroupcatering
  • Sprinkle & Dash hard at work on the first of two and a half batches of 24 chicken thighs! 😲 They make a great pair, don’t ya think? 😁🤗 Stay tuned for after pics! • #FoodTaylorMade #sprinkleanddash @cookmellow @sousvidenation #mellowsousvide #sousvidecooking #sousvide #chickenthighs #yorkcountysc #lakewyliesc #smallgroupcatering #homemademeals
  • Last week I welcomed a new family member into my kitchen: my 2nd Mellow sous vide cooker (thank you Cyber Monday deals!!) 🤗🎉 So now I’d like to introduce Sprinkle & Dash. Looking forward to putting them both to work this week when I make my sous vide chicken thighs, finished in cast iron with a delectable pan sauce. 🤤🤤🤤 • #FoodTaylorMade #sousvidenation @cookmellow #Mellowsousvide #sprinkleanddash #yorkcountysc #lakewyliesc #homemademeals #smallgroupcatering #cybermonday2018 #homechef #sousvidecooking #sousvideeverything #sousvidelife

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