Sometime in college, I caught the kitchen fever and managed to feed myself through a few less creative detours involving accounting, auditing, data analytics and benchmarking, and project management. I also picked up an MBA with a focus on Entrepreneurship – my first steps toward making a different kind of dough in the kitchen. 😉
In the last year I changed my title once again, this time to Stay at Home Mom, while I work on nurturing my greatest creation of all: my son [insert sappy awwww here]. With encouragement from my amazing husband and efficient use of G’s preschool and nap schedules, here we are: my first attempt at turning my passion into something bigger.
So please visit, cook, eat, and enjoy.
Culinary Creator and Food Blogger